Maple syrup is a staple in many home kitchens, but not all maple syrups are created equal. If you’re looking for an organic option that you can feel good about serving to your family, then read on. We’ve rounded up the top three organic maple syrups on the market so you can make an informed decision when it comes to your grocery shopping.
Grade A Dark Robust Maple Syrup by Coombs Family Farms
This delicious and robust Grade A Dark Robust Maple Syrup is produced in small batches by Coombs Family Farms here in the United States, and certified organic by Vermont Organic Farmers (VOF). This syrup has a strong flavor with notes of molasses and caramel that lingers on the tongue. The deep hue of this maple syrup makes it perfect for baking as well as drizzling over pancakes or waffles.
Organic Amber Rich Maple Syrup by Butternut Mountain Farm
Butternut Mountain Farm’s Organic Amber Rich Maple Syrup has a mild and sweet flavor that pairs perfectly with breakfast dishes like oatmeal or French toast. This amber-colored syrup features hints of butterscotch and vanilla, making it a crowd favorite. It’s also certified organic by VOF and is made in small batches here in America.
Pure Canadian Organic Maple Syrup by Wholesome Sweeteners
If you’re looking for something truly special, then look no further than Wholesome Sweeteners Pure Canadian Organic Maple Syrup. This Grade A Amber Color & Rich Taste syrup is harvested directly from Canada and features a delicate flavor with notes of brown sugar and buttery undertones. Plus, it’s USDA Certified Organic so you know it meets the highest quality standards.
Conclusion: No matter which type of organic maple syrup you choose, you can rest assured knowing you are giving your family only the best ingredients available on the market today! All three of these syrups offer unique flavors that will easily become staples in your home kitchen – so get cooking!